Saturday & Sunday
January 19th - 20th

*Breakfast Buffet Saturday 8am-12noon & Sunday 8am-1pm*
*** Adults $9.99 *** Kids (1-4) $4.29 *** Kids (5-10) $5.99 ***

*Southern Omelette 
(Three egg omelette with ham, onions, broccoli, green peppers, mushrooms & Monterey Jack cheese) Served with homefries or hashbrowns and toast ...... $7.99

*Cherry Cheese Blintz topped with whipped cream $5.99

*Philadelphia Benedict 
(Poached eggs on an English muffin topped with scrapple and hollandaise sauce) served with homefries or hashbrowns...$7.99

*LA Cinnamon Swirl French Toast (Cinnamon swirl French toast topped with cinnamon glaze & whipped cream)...
Regular (3) $6.99, Shortstack (2) $5.99

*Eggs & Kielbasa
(2 eggs (any style), Kielbasa, toast and jelly) served with homefries or hashbrowns...$7.29

*Banana Chip Waffle
(Homemade Belgian waffle topped with sliced bananas, chocolate chips and whipped cream)...$7.99

Soups of the Day

Saturday, January 19th
*Lobster Bisque


Saturday,  January 19th
11:00 am - 9:00 pm

*NY Strip Steak with Habanero Lime Butter....$11.99 Reg., N/A Sr.

*Grilled Honey Garlic Shrimp served over Rice.....$13.99 Reg, N/A Sr.

*Baked Haddock & Scallops AuGratin (Haddock and scallops topped with cheese sauce, tomato and onion)...$15.99 Reg., N/A Sr.

*Boom-Boom Chicken (Fried chicken cutlets topped with roasted red peppers, mushrooms, Monterey Jack cheese, crispy onion rings and our own zesty boom-boom sauce)...$13.99 Reg., $11.99 Sr.
*Entrees Include: Soup & Salad Bar and One Vegetable
or a Potato*