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*Dinner Specials*
Friday, April 3rd

*Portabella Mushroom

(Stuffed with crabmeat and topped with hollandaise sauce)


*Fried Shrimp Basket served with French fries

*Chicken New Orleans
(Grilled chicken breast topped with shrimp, sauteed onions, BBQ sauce & provolone cheese)
 

   *Breakfast Specials*
       7am - 2pm


*Spinach, Mushrooms & Mozzarella Cheese Omelette
Served with homefries, hashbrowns or mini potato cakes and choice of toast

*Breakfast Griller
(Sausage, ham, or bacon and scrambled eggs topped with melted American cheese grilled on sourdough)
Served with homefries, hashbrowns or mini potato cakes

*Fresh Strawberry & Banana Waffle

(Homemade Belgian waffle with fresh strawberries & bananas topped with powdered sugar & whipped cream)



 

     *Soups of the Day*

Friday, April 3rd

1. New England Clam Chowder
2. Tomato Florentine