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*Dinner Specials*
Friday, March 27th



*BBQ Shrimp Wrapped with Bacon
served with rice

*Seafood Milano
(shrimp & scallops topeed with marinara & melted provolone cheese, served over past)
 

   *Breakfast Specials*
       7am - 2pm


*Asparagus, Cheddar & Crab Omelette
(topped with hollandaise sauce)

Served with homefries, hashbrowns or mini potato cakes and choice of toast

*Veggie Skillet
(Scrambled eggs, potatoes, onions, green peppers, mushrooms, tomatoes & spinach topped with feta cheese)
Served with choice of toast




*Raspberry Stuffed French Toast
(Cream cheese filling sandwiched between two pieces of sourdough French toast topped with raspberry drizzle & whipped cream)

     *Soups of the Day*

Friday, March 27th

1. New England Clam Chowder
2. Minestrone