*Dinner Specials*
Saturday, October 3rd
*Italian Chicken
(Fried Chicken Cutlet topped with Salami, Roasted Red Peppers & Mozzarella Cheese)
*Broiled Salmon with Hollandaise Sauce
*Oktoberfest Sampler
(1-Bratwurst, 1-Kielbasa & 1-Sweet Sausage over Sauerkraut served with Classic Yellow, Spicy Brown & Beer Mustard)
*French Onion Baked Chicken
(Chicken Breast Baked in French Onion Soup topped with Melted Provolone & Swiss cheese)
*Italian Chicken
(Fried Chicken Cutlet topped with Salami, Roasted Red Peppers & Mozzarella Cheese)
*Broiled Salmon with Hollandaise Sauce
*Oktoberfest Sampler
(1-Bratwurst, 1-Kielbasa & 1-Sweet Sausage over Sauerkraut served with Classic Yellow, Spicy Brown & Beer Mustard)
*French Onion Baked Chicken
(Chicken Breast Baked in French Onion Soup topped with Melted Provolone & Swiss cheese)