* Dinner Specials*

Saturday, August 23rd

*Broiled Salmon w/ Hollandaise Sauce

*Veal Parmesan

*Boom-Boom Chicken 
(Fried chicken cutlet topped with roasted red peppers, mushrooms, Monterey Jack cheese, crispy Fried onions & boom-boom sauce)

*Honey Glazed Seared Scallops

   *Breakfast Specials*
       7am - 2pm

*Chicken Taco Omelette
(Three egg omelette with seasoned chicken breast, black olives, tomatoes, cheddar cheese & topped with salsa)
Served with homefries, hashbrowns or mini potato cakes and choice of toast

*Sausage Gravy Benedict
(Poached eggs on an English muffin topped with a sausage patty & sausage gravy)
Served with homefries, hashbrowns or mini potato cakes

*Lemon Blueberry Stuffed French Toast
(Cream cheese filling sandwiched between four slices of lemon blueberry bread topped with blueberries, powdered sugar & whipped cream)

     *Soups of the Day*

Saturday, August 23rd
1. Lobster Bisque
2. Vegetable Barley