Saturday & Sunday
August 18th & 19th

*Breakfast Buffet Saturday 8am-12noon & Sunday 8am-1pm*
***Adults $9.99 *** Kids (1-4) $4.29 *** Kids (5-10) $5.99 ***

*Colorado Omelette (3 egg omelette with bacon, sausage, ground beef, onion & cheddar cheese topped with salsa) Served with home-fries or hash-browns and choice of toast.....$7.99

*Philadelphia Benedict (Poached eggs on an English muffin topped with scrapple and Hollandaise sauce) Served with home-fries or hash-browns...$7.99

*Blueberry Bread French Toast (Thick blueberry bread french toast with fresh blueberries, powdered sugar & whipped cream).....$5.99 (3), $4.99 (2) 

*Asparagus & Cheddar Wrap (Scrambled eggs, asparagus & cheddar cheese wrapped in a soft tortilla shell) Served with home-fries or hash-browns.....$6.99  

*Apple & Banana Waffle
(Homemade Belgian Waffle topped with cinnamon apples, bananas & whipped cream)...$7.99 

*Peach Cheese Blintzes topped with Whipped Cream...$5.99

Soups of the Day

Sunday, August 19th
*Creamy Lemon Chicken Rice
*Sausage Bowtie


Sunday, August 19th
11:00 am - 8:00 pm
*Broiled Scallops with Bacon Cream Sauce...$14.99 Regular, N/A Sr.

*Chicken Tuscany (Grilled chicken breast topped with sauteed spinach, roasted red pepper and Provolone cheese)....$13.99 Regular, $11.99 Sr.

*Maple Peach Glazed Ham Steak...$13.99 Regular, N/A Sr.

*Flat Iron Steak & Shrimp Skewer (5 oz Grilled flat iron steak and grilled shrimp skewer over rice)...$12.99 Regular, N/A Sr.
 *Entrees Include: Soup & Salad Bar and One Vegetable
or a Potato*