*Dinner Specials*
Saturday, August 8th
*Roast Prime Rib, au jus
*Portabella Mushroom
Stuffed with crabmeat and topped with hollandaise sauce
*Beef Lasagna
topped with marinara sauce
served with a breadstick
*Southwestern Chicken
Grilled chicken breast topped w/ bacon, fried onions, Monterey jack cheese and BBQ sauce
*Chopped Steak Italiano
Chopped sirloin steak topped with sauteed onions, provolone cheese and marinara sauce
*Roast Prime Rib, au jus
*Portabella Mushroom
Stuffed with crabmeat and topped with hollandaise sauce
*Beef Lasagna
topped with marinara sauce
served with a breadstick
*Southwestern Chicken
Grilled chicken breast topped w/ bacon, fried onions, Monterey jack cheese and BBQ sauce
*Chopped Steak Italiano
Chopped sirloin steak topped with sauteed onions, provolone cheese and marinara sauce