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*Dinner Specials*
Saturday, October 3rd

*Italian Chicken
(Fried Chicken Cutlet topped with Salami, Roasted Red Peppers & Mozzarella Cheese)

*Broiled Salmon with Hollandaise Sauce

*Oktoberfest Sampler
(1-Bratwurst, 1-Kielbasa & 1-Sweet Sausage over Sauerkraut served with Classic Yellow, Spicy Brown & Beer Mustard)

*French Onion Baked Chicken
(Chicken Breast Baked in French Onion Soup topped with Melted Provolone & Swiss cheese)

 

   *Breakfast Specials*
       7am - 2pm


***NOW SERVING***
*Pumpkin Pancakes
w/ cinnamon honey butter
 *Sweet Potato Pancakes w/ cinnamon honey butter

*Polish Omelette
(3 egg omelette with kielbasa, onions, green peppers & Swiss cheese)

Served with homefries, hashbrowns or mini potato cakes and choice of toast


*Philadelphia Benedict
(Poached eggs on an English muffin topped with scrapple & hollandaise sauce)
Served with homefries, hashbrowns or mini potato cakes

*Peaches & Cream French Toast
(A cream cheese filling sandwiched between two pieces of sourdough French toast topped with peaches and whipped cream)

 

     *Soups of the Day*

Saturday, October 3rd
1. Lobster Bisque

2. Ham & Bean