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*Dinner Specials*
Saturday, May 23rd

*Broiled Haddock Au Gratin

(Topped with cheese sauce, tomato & onion)

*Country Fried Steak with Country Gravy

*Broiled Lobster Tail

*Chicken New Orleans
(Grilled chicken breast topped with shrimp, sauteed onions, BBQ sauce and provolone cheese)

   *Breakfast Specials*
       7am - 2pm


*Pepperoni & Mozzarella  Omelette
(Topped with marinara sauce)

Served with homefries, hashbrowns or mini potato cakes and choice of toast

*Country Skillet
(Scrambled eggs, potatoes, ham, onions, green peppers & American cheese)
Served with Toast

*All American Waffle
(Homemade waffle topped with fresh strawberries, blueberries, bananas, powdered sugar & whipped cream) 

     *Soups of the Day*

Saturday, May 23rd

1. Lobster Bisque
2. Ham & Bean