*Dinner Specials*
Saturday, May 23rd
*Broiled Haddock Au Gratin
(Topped with cheese sauce, tomato & onion)
*Country Fried Steak with Country Gravy
*Broiled Lobster Tail
*Chicken New Orleans
(Grilled chicken breast topped with shrimp, sauteed onions, BBQ sauce and provolone cheese)
*Broiled Haddock Au Gratin
(Topped with cheese sauce, tomato & onion)
*Country Fried Steak with Country Gravy
*Broiled Lobster Tail
*Chicken New Orleans
(Grilled chicken breast topped with shrimp, sauteed onions, BBQ sauce and provolone cheese)