Saturday & Sunday
February 16th & 17th

*Breakfast Buffet Saturday 8am-12Noon & Sunday 8am-1pm*
*** Adults $9.99 *** Kids (1-4) $4.29 *** Kids (5-10) $5.99 ***

*Texas Omelette (3 egg omelette with chicken breast, bacon, sauteed onions & Monterey Jack cheese topped with BBQ sauce) served with homefries or hashbrowns and toast...$7.99
*Raspberry Stuffed French Toast (A  raspberry cream cheese mixture sandwiched between two pieces of sourdough french toast topped with whipped cream) .....$7.49

*Strawberries & Banana Pancakes...
Regular $7.49, 
Shortstack $6.49

Egg Florentine Benedict (Poached eggs on an English muffin topped with creamed spinach & hollandaise sauce ) Served with homefries or hashbrowns.....$7.99

*Banana Chip Waffle
(Homemade Belgian waffle topped with sliced bananas, chocolate chips and whipped cream)...$7.99

*Spanish Skillet
(Scrambled eggs, potatoes, sausage, onion, green peppers and melted pepper jack cheese topped with salsa) served with toast...$6.99

Soups of the Day

Sunday, February 17th
*Fiesta Chicken
*Cauliflower w/ Pepper Jack Cheese


Sunday, February 17th
11:00 am - 9:00 pm

*NY Strip Steak with Habanero Lime Butter.....$18.99 Reg., N/A Sr.

*Baked Haddock and Scallops AuGratin (Haddock & scallops topped with cheese sauce, tomato & onion)....$15.99 Reg., N/A Sr.

*Grilled Honey Garlic Shrimp over Rice  ..... $13.99 Reg., N/A Sr.

*Boom-Boom Chicken (Fried chicken cutlets topped with roasted red peppers, mushrooms, Monterey Jack cheese, crispy onion rings and our zesty boom-boom sauce) ......$13.99 Reg., $11.99 Sr.
*Entrees Include: Soup & Salad Bar and One Vegetable
or a Potato*